Restaurant management
Zennx Restaurant
Benefits
Why Zennx Restaurant
Fewer order mistakes
Orders go from server to kitchen clearly, with modifiers and notes intact.
Smoother service
See table status at a glance and turn tables without confusion.
Better cost control
Track ingredient usage to plan purchasing and reduce waste.
Who it’s for
Built for
Front-of-house teams
Kitchen staff
Features
What’s included
- Available
- In the current release
- Demo only
- Shown in demos, not yet production-ready
- Planned
- On the roadmap
Orders
- Planned
Order taking
Create dine-in and takeout orders with notes and modifiers.
- Planned
Order status
Track orders from placed to served.
Menu and tables
- Planned
Menu management
Manage items, categories, prices, modifiers, and availability.
- Planned
Table management
A floor view showing which tables are open, seated, or need attention.
Kitchen
- Planned
Kitchen tickets
Send orders to a kitchen display or printer as soon as they’re placed.
- Planned
Preparation status
Kitchen marks items in progress and ready for service.
Inventory and reporting
- Planned
Ingredient inventory
Track stock of ingredients and supplies.
- Planned
Sales reports
Sales by day, item, and category.
Good to know
- Zennx Restaurant records payments against orders; it does not itself process card payments.
Deployment
Deployment considerations
Cloud-hosted
Run on tablets and computers through a modern browser.
Devices
Tablets for servers, a kitchen display or printer, and a counter station — confirmed for your setup during onboarding.
Setup
We help configure your menu, floor plan, and staff accounts before opening.
FAQ
Zennx Restaurant questions
See Zennx Restaurant in action
Request a demo and we’ll walk you through the current version, the roadmap, and how it could fit your organization.